Prep time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes
Heat the oil over a high heat in a large frying. Place in the potato slices and fry for 10 minutes until the start browning. You’ll need to turn them every few minutes but not too much otherwise they won’t take on any colour which gives the flavour.
Add the beef, lamb or bacon and cook for a further 5 minutes. Add the rosemary, Worcestershire sauce, salt and pepper and stir for a further 2 minutes.
Turn out on to a large plate to keep warm. Return the frying pan to the heat. Break the eggs into the pan and fry until the white has turned white. Depending on the size of your pan you can fry between 3-4 eggs at a time. Carefully remove them with a spatula and serve the eggs on top of the Tiroler Groestl.
Enjoy with some steamed broccoli or a lovely green salad.
DOWNLOAD OR PRINT RECIPE HERE.
If you don’t have leftovers, you can of course cook the potatoes and meat from scratch. For ease, I’d use additional bacon rather than cooking beef or lamb specifically for the groestl. Simply boil the potatoes first and cool them before slicing.”
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