Homemade garlic ciabatta - DizzleSky
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Homemade garlic ciabatta

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Ingredients

50g butter or dairy and soya free spread

2 cloves garlic, crushed

Pinch of Maldon sea salt

2 ciabattas, halved lengthways

Timings

Prep time: 5 mins
Cooking time: 15 mins
Total time: 20 mins

Homemade garlic ciabatta

This is my standard garlic bread recipe now that my two youngest can’t have dairy. I save some of the butter for me as I can’t have bread and spread it on my oat loaf so I don’t feel I am missing out… yum!

Method

Turn on the grill to medium heat. In a small pan heat the dairy free spread until melted. Add the garlic and stir for 2 minutes.

 

Take off the heat and add the salt. Spread over the ciabatta generously.

 

Put the ciabatta on a baking tray and grill for a few minutes until starting to go golden. Take out and slice into generous chunks.

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It’s fun to see what flavours children will go for. They’ll often love garlic bread as they’ve usually come across the pre-made one so it’s nice to give them a fresh alternative.