Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Blitz the onion, carrot, tomatoes, ginger, garlic and spices in a blender (I use my Nutri-bullet as it makes it very fine).
Heat the oil in a large frying pan over a medium heat. Add the paste and cook off for 5 minutes, stirring continuously. Add the coconut milk and seasoning. Add the left-over pork and cook for 15 minutes over a gentle heat. Taste for seasoning – does it need some chilli, more salt or a squeeze of lemon or lime?
Serve with rice and broccoli.
DOWNLOAD OR PRINT RECIPE HERE.
If you are looking to eat less meat, you can replace it with a tin of chickpeas, a chopped courgette and a handful of washed spinach.”
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